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Wild Rose - for finding a sparkle in life

Each time I eat rose hip fruits I feel that amazing sensation of being fully alive; be it for the physical energy and clarity it gives me, be it for the energy it gives me. That zesty taste of its fruits gives me just that: the zest for life.


Wild Rose is captivating both when flowering: with most beautiful, delicate and pastel-coloured rose flowers, and when bearing fruits: bright red shiny fruits in the grey of Winter's background. Despite its apparent fragile beauty of its flowers, it is a robust and resistant plant growing in windy fields or cold mountains. Simply, out of all the roses, this one is the toughest one.


Hence Dr.Bach had studied it and used as one of his flower essences for "those who without apparently sufficient reason become resigned to all that happens, and just glide through life, take it as it is, without any effort to improve things and find some joy. They have surrendered to the struggle of life without complaint."


So, Dr. Bach has indicated the flower essence of Wild Rose for a lack of enthusiasm, saying that "the remedy helps reawaken our interest in life. In a positive Wild Rose state we are happy-go-lucky. But instead of apathy we feel a sense of purpose that brings increased happiness and enjoyment."


It does sound like a perfect pick-me-up for the Winter blues.


I can confirm that such energy is not only contained in the flower essence but also in the fruits of this particular rose. Be mindful of this when you go to harvest fruits of the Wild Rose and even when you consume a rose hip jam or rose hip powder.


Although Chinese Medicine uses a similar Rose, Rosa laevigata variety in its herbal medicine, it has been studied as genetically very closely related to Rosa Canina (Wild Rose)*. In Classical Chinese Materia Medica the rose hips are used more than other parts of the plant. They are considered a tonic. They are neutral in temperature, hence we can eat them in Winter without the worry of cooling our body too much or drying it by overheating. Their taste is sweet and sour but sour taste dominates giving it astringent quality. Astringent holds onto the essence and the slight sweetness nourishes.


It is from its strongly astringent quality that most of its benefits derive: it prevents all kinds of leakage: of energy, fluids and substances. Hence it is suggested when a person is not able to hold onto essence: seminal or vaginal, blood: emorragie uterine, bleedings, fluids: urine or feces (giving rise to diarrhoea) due to Kidney and Spleen weakness. Even when you notice undigested food in your feces or in your child's, that can be a sign of Kidney and/or Spleen deficiency. So, a very good Winter remedy for that is a rose hip jam or rose hip powder. As you would have gathered by now, rose hips are related to organs of Bladder, Kidneys, Spleen and Large Intestine in their capacity to regulate how much to hold onto.


The way to observe its capacity to hold essence is to note the size of its fruits in Autumn and then in December. As more rain comes in November its fruits grow substantially in size and become more juicy just before ripening in Winter.


Further, its astringent quality can reverse prolapsed muscles of uterus and bladder. So, the pulling up effect of rose hips is not only on the mood but also on the muscles in the lower part of the body.


In Winter you can use it even if in good health, as a Winter tonic. If you had read my December blog you would have found out by now that Winter is the season of accumulation of our essence and energy https://www.dorotao.com/post/december-withdrawing-and-accumulating. Last but not least, as most of you know, rose hips contain loads of Vitamin C: 426 mg in 100 g of fruits, protecting us from the seasonal influenza.


So, when out for a Winter walk in Nature, pick some of its fruits. You can eat them raw, especially if soft, squeese out the pulp leaving out the seeds. You can also bring them home, cut in half, clean out the seeds and dry in low heat (up to 40-50°C). Then, you can chew the pieces or pulverise it into a powder and take a spoonful a day.



 





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